Alfredo Sauce

Here's the recipe that I followed. 

Ingredients

1. 1/4 c butter (I used salted butter)
2. 1 c heavy whipping cream
3. 1.5 c shredded parmesean (freshly-shredded by moi)
4. Garlic to taste
5. parsley flakes

I melted the butter in a sauce pan and then mixed in the cream.  I heated this mixture for 5" and shredded the cheese in the meantime.  I slowly melted the parmesean in the cream mix and added the garlic.  I added parsley, cooked for 2 minutes, and mixed with fettucine.

The website said it was a good sauce for all kinds of alfredo recipes, and it was first-rate for fettucine alfredo.

Comments

[Jon]

Mmmmm.

A little romano substituted for some of the parmesan works well too for a slightly different taste. As you said, you can use it for other alfredo recipes too.